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Restaurants

Dining guides, chef spotlights, and restaurant coverage from a team of editors and writers who don’t miss a meal.

The 20 Best New Restaurants of 2025

The 20 Best New Restaurants of 2025

From a thrilling Mexican seafood spot in New Orleans to outstanding soul food in San Francisco, these are the best new restaurants in the US.
These New Restaurants Are Waking Up the Breakfast Menu

These New Restaurants Are Waking Up the Breakfast Menu

From a Thai cafe in Berkeley to a Cuban-Filipino diner in Chicago, these are the 14 best new breakfast spots in the US.
The Best Pizza in Detroit

The Best Pizza in Detroit

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are the best versions.
Muslim Pitmasters Are Changing What’s Possible in American BBQ

Muslim Pitmasters Are Changing What’s Possible in American BBQ

Halal restaurants like Yearby’s and SabarBBQ are showcasing serious craft in the world of smoked meats.
The 8 Must-Visit Restaurants to Try This Fall

The 8 Must-Visit Restaurants to Try This Fall

A Filipino American grillhouse in Philly, a beloved Chicago chef’s next act, and more reasons to dine out this season.
How Corn Dominated Dessert Menus Everywhere

How Corn Dominated Dessert Menus Everywhere

Pastry chefs are going all in on maize.
Where and What to Eat at the US Open

Where and What to Eat at the US Open

In between serves and Love 15, here’s what to eat at NYC’s premier tennis tournament
How Servers Really Feel About the “No Tax on Tips” Law

How Servers Really Feel About the “No Tax on Tips” Law

Trump’s new No Tax on Tips legislation is sparking mixed feelings among servers and restaurant industry insiders.
The Atlanta Beltline Has Changed How the City Plays and Eats

The Atlanta Beltline Has Changed How the City Plays and Eats

This 22-mile stretch connects 45 neighborhoods. Here are the bars and restaurants to check out.
After Two Restaurant Fires, Philly Chef Ange Branca Is Still Standing

After Two Restaurant Fires, Philly Chef Ange Branca Is Still Standing

At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what restaurants could be.
What It’s Really Like to Eat at Disney World With Food Allergies

What It’s Really Like to Eat at Disney World With Food Allergies

Whether you’re vegan, gluten-free, or lactose intolerant, the “Happiest Place on Earth” has something to fit the bill.
The Food at Epic Universe Is Wild, Weird, and Shockingly Good

The Food at Epic Universe Is Wild, Weird, and Shockingly Good

Universal’s new Epic Universe takes theme park food to a whole new level.
What the 2025 James Beard Restaurant and Chef Awards Say About the State of Dining

What the 2025 James Beard Restaurant and Chef Awards Say About the State of Dining

Here's what we saw on the ground at one of the biggest nights in food.
This Austin Café Turned Me Into a Breakfast-for-Dessert Person

This Austin Café Turned Me Into a Breakfast-for-Dessert Person

At Mercado Sin Nombre, heirloom masa transforms a nostalgic lunchbox dessert into so much more.
We Need to Talk About How Dark Restaurants Are

We Need to Talk About How Dark Restaurants Are

Restaurants use mood lighting to curate a vibe, but not everyone agrees on what constitutes bright enough.
The 9 Best New Bars of 2025

The 9 Best New Bars of 2025

Pouring dialed-in classics, witchy cocktails, or Japanese-inspired drinks, 2025’s Best New Bars are pushing boundaries.
Making Magic at New Orleans' Newest Witchy Bar, Tatlo

Making Magic at New Orleans' Newest Witchy Bar, Tatlo

At this Bourbon Street bar, chef Cristina Quakenbush marries her Filipino cooking with her spiritual practice, manifesting divine results.
The Best Bars in Singapore Are Going Big on Nonalcoholic Cocktails

The Best Bars in Singapore Are Going Big on Nonalcoholic Cocktails

The international cocktail destination is leveling up non-alc drinking through clever experimentation centering aroma, flavor, and texture.
The 8 Best Bars in Chicago Right Now

The 8 Best Bars in Chicago Right Now

From a chic North Side listening room to an acclaimed Pilsen brewery, Chicago’s drinks scene is as diverse as its 77 neighborhoods.
How Ice Cream Took Over the Dessert Menu

How Ice Cream Took Over the Dessert Menu

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.
This Philly Bar Embraces Japanese Craft to Create Incredibly Thoughtful Cocktails

This Philly Bar Embraces Japanese Craft to Create Incredibly Thoughtful Cocktails

Almanac is an ambitious Japanese-style speakeasy that's a love letter to all things local and seasonal.
The Best Fried Chicken in Italy Might Be at This Michelin-Starred Chef’s Roadside Restaurants

The Best Fried Chicken in Italy Might Be at This Michelin-Starred Chef’s Roadside Restaurants

ALT started as a passion project for chef Niko Romito. Today, it’s a nationwide movement for better roadside dining on Italian motorways.
Where to Eat in Marfa, Texas

Where to Eat in Marfa, Texas

This small West Texas town is big on art and flavor. Well-seasoned locals share their favorite pit stops for a memorable weekend trip.
The Design Firm Behind Today’s ‘It’ Restaurants

The Design Firm Behind Today’s ‘It’ Restaurants

Post Company’s meticulous approach to design creates one-of-a-kind dining experiences
Marcus Samuelsson Comes Home

Marcus Samuelsson Comes Home

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by preparing the next generation of talent.
Where to Eat in Cornwall, UK

Where to Eat in Cornwall, UK

Seafood, surf, and superlative pastries make England’s southwestern most tip a destination like no other.
The 10 Must-Visit Restaurants to Try This Spring

The 10 Must-Visit Restaurants to Try This Spring

An Asian American diner in Houston, a swanky Afro-Caribbean restaurant in LA, and more reasons to dine out this season.
You're Not Imagining It, Restaurants Really Do Save the Best Tables For Reservations

You're Not Imagining It, Restaurants Really Do Save the Best Tables For Reservations

We asked restaurant owners and managers how they choose which tables to set aside for walk-ins. You might want to book your next dinner now.
The Making of a Cover Story: What It Took to Reach a Fine-Dining Restaurant in the Himalayas

The Making of a Cover Story: What It Took to Reach a Fine-Dining Restaurant in the Himalayas

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel Issue.
The ‘Chef’s Table: Legends’ Cast Has Been Announced

The ‘Chef’s Table: Legends’ Cast Has Been Announced

For its 10-year anniversary, the show will turn the lens on José Andrés, Thomas Keller, Jamie Oliver, and Alice Waters
London's Most Controversial Chef on Spoiled Customers, Communism, and Fantasy

London's Most Controversial Chef on Spoiled Customers, Communism, and Fantasy

Hugh Corcoran, the firebrand chef behind the Yellow Bittern, thinks we all deserve a longer lunch break. “Reorganize society so we can drink wine in the middle of the afternoon.”
Eating a 15-Course Meal in the Heights of the Himalayas

Eating a 15-Course Meal in the Heights of the Himalayas

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is reimagining dining in India